![]() ![]() Try swapping a quarter of the flour in a recipe for porridge oats. Substituting oats for some of the flour is another way to increase the nutrition factor of your bakes, and they’ll also add a nice nuttiness too. Instead of downing a sleeve of store-bought cookies, try baking your own healthier cookies with dark. Strawberry Yogurt Popsicles These strawberry yogurt popsicles are a healthy, naturally sweetened dessert recipe. Heres a few of our favorite healthy desserts: Healthy chocolate chip muffins Healthier no bake cookie bars No bake chocolate chip cookie balls Chocolate. The important thing is to be thoughtful with your choices. The darker the chocolate, the less sugar is in it Get the recipe for Roasted Hazelnut & Pistachio Bark. Try dipping banana and apple slices, pretzels, strawberries or graham crackers in this sweet, chocolaty spread. 1 Roasted Hazelnut & Pistachio Bark Becky Luigart-Stayner This decadent dessert is made from just three ingredients: dark chocolate, flaky salt, and toasted nuts. Don’t believe us? Give our strawberry bakewell cake a try! Banana Oat Muffins These delicious blender banana oat muffins with chocolate chunks are a healthy treat They're made by combining rolled oats, banana, milk, and an egg in a blender. Dark Chocolate Hummus View Recipe This dessert hummus is an unexpectedly delightful treat that still packs the protein and fiber punch of traditional hummus. Used in cakes, they’ll give a moist texture and you won’t notice any difference in flavour. ![]() It may sound odd, but canned beans and pulses make a great substitute for flour and can reduce the Points (canned legumes and beans are a ZeroPoint food on the WW program). In many cakes and muffins you can also substitute half the spread for no-added-sugar apple puree or a mashed banana (this keeps the texture moist with less fat).
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